Gastronomy. What do you imagine by this word? Food. But gastronomy is not just food, it also includes culture and traditions that have been handed down from generation to generation over the centuries. They reflect the characteristics of the country, the environment, history, and climatic conditions in which they are produced.

This article presents some of the world\’s gastronomic delights that definitely deserve attention.

French cuisine

French cuisine is one of the most popular cuisines in the world. It includes not only specific dishes, but also cooking methods. Famous recipes such as sous vide originated in France. French cuisine places an emphasis on fresh, high quality ingredients using seasonal produce. Typical French dishes include croissants, foie gras, crepes, ratatouille, bouffe bourguignon, macaroons, etc.

Italian cuisine

Italian cuisine emphasizes simplicity and quality ingredients, especially local produce. Fresh tomatoes, olive oil, parmesan cheese, and basil are the foundation of the cuisine. Italian cuisine is spread all over the world and can be found in almost every country. Typical dishes include pizza, pasta, risotto, and tiramisu.

Japanese cuisine

Asian cuisine in general and Japanese cuisine in particular are popular. The cuisine is characterized by light dishes made with plenty of fresh ingredients. Great care is also taken in the presentation of the food. Cooking is part of many rituals. Characteristic dishes of Japanese cuisine include sushi, ramen, miso soup, seafood tempura or pork cutlets, and stir-fried pork with rice and cabbage sauce.

Mexican Gastronomy

Mexican cuisine is all about color, flavor and unique spices. Ingredients such as corn, beans, meat, seafood, and chili peppers are the basis of the cuisine. Mexican gastronomy is based on long-standing traditions that have been passed down from one generation to the next. Popular dishes include tacos, enchiladas, tamales, guacamole, and ceviche.

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